About Pressure Cooker Australia

Passionate home cooks helping Australians master the art of pressure cooking

Welcome to Pressure Cooker Australia, where our love for efficient, flavourful cooking meets our commitment to helping fellow Australians make informed kitchen decisions. What started as a shared passion among friends has grown into Australia's trusted resource for pressure cooker guidance, reviews, and expert advice.

Our Story

Our journey began in a Melbourne kitchen back in 2022, when our founder Sarah discovered how a simple electric pressure cooker transformed her weeknight dinners. What once took hours of slow simmering—rich beef bourguignon, tender lamb shanks, silky dahl—could now be achieved in under an hour without sacrificing depth of flavour. The sealed cooking environment meant nutrients stayed locked in, and the "set and forget" nature of modern multi-cookers gave her time back for family and other pursuits.

Sarah's enthusiasm was contagious. Soon, friends and family were asking for recommendations: Which brand should I buy? Is Instant Pot better than Ninja Foodi? What's the difference between natural release and quick release? Is pressure cooking actually safe? These questions—repeated at barbecues, family gatherings, and WhatsApp groups—sparked the idea for Pressure Cooker Australia.

We launched this website with a clear mission: to cut through the marketing noise and provide honest, practical guidance for Australian consumers. The pressure cooker market can be overwhelming, with dozens of brands, countless features, and price points ranging from budget-friendly to premium. We wanted to create a resource that speaks specifically to Australian needs—from understanding local electrical standards and warranty considerations to recommending products that genuinely suit our cooking culture and family sizes.

What We Do

Our team spends countless hours researching, comparing, and testing pressure cookers to bring you reliable recommendations. We analyse specifications, study customer reviews across multiple platforms, and consult with home cooks who use these appliances daily. Every product featured on our site is available through Amazon Australia, ensuring you receive local warranty support, reliable delivery, and easy returns if needed.

Beyond product comparisons, we're dedicated to education. Our growing library of guides covers everything from basic pressure cooking safety to advanced techniques like pot-in-pot cooking and natural pressure release timing. We believe that a well-informed cook is a confident cook, and our articles aim to demystify pressure cooking for beginners while offering valuable insights for experienced users.

Our Values

Transparency is at the heart of what we do. Yes, we earn affiliate commissions when you purchase through our links—this is how we keep the site running and continue creating content. But this never influences our recommendations. We feature products based solely on their merits, and we're just as likely to point out a product's limitations as we are to praise its strengths. Your trust is more valuable to us than any commission.

We also believe in the power of community. Pressure cooking has a wonderful community of enthusiasts who share recipes, troubleshoot problems, and celebrate successes together. We aim to be part of that community, providing helpful content while learning from the experiences of our readers.

Looking Forward

As pressure cooking technology continues to evolve—with smart connectivity, sous vide functions, and air frying capabilities becoming standard—we're committed to staying at the forefront. We regularly update our recommendations to reflect the latest models, and we're always exploring new topics to help you get more from your kitchen investment.

Thank you for visiting Pressure Cooker Australia. Whether you're researching your first multi-cooker or looking to upgrade to a feature-packed model, we're here to help you cook smarter, faster, and with more confidence. Happy cooking!

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Sarah Mitchell

Founder & Head Writer

Food enthusiast and former hospitality professional. Sarah has tested over 30 pressure cookers and loves creating family-friendly recipes that work on busy weeknights.

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James Cooper

Technical Editor

Former appliance technician with deep knowledge of pressure cooker mechanics. James ensures our safety guides are accurate and our technical comparisons are thorough.

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Emma Wilson

Recipe Developer

Trained chef turned home cook, Emma specialises in adapting traditional Australian recipes for pressure cooking. She's our go-to for cooking times and technique tips.